Garlic Herb Roasted Potatoes
Highlighted under: Hearty Home Dishes
I absolutely love making Garlic Herb Roasted Potatoes because they’re the perfect side dish for any meal. The combination of garlic and fresh herbs creates a deliciously fragrant aroma that fills the kitchen and makes my mouth water. Roasting the potatoes brings out their natural sweetness while keeping them crispy on the outside and tender on the inside. I often serve them alongside grilled meats or a fresh salad, and they never fail to impress my family and friends with their vibrant flavors and beautiful golden color.
When I first started making Garlic Herb Roasted Potatoes, I was amazed at how something so simple could be so flavorful. I remember experimenting with different herbs until I found the perfect combination of rosemary and thyme, which complements the garlic beautifully. My family loves these potatoes, and I often find myself making extra just to satisfy everyone’s cravings.
One key tip I’ve learned is to cut the potatoes into evenly sized pieces to ensure they cook at the same rate. This way, you don’t end up with some crispy while others are undercooked. Trust me, the extra effort is so worth it when you bite into that perfectly roasted potato!
Why You Will Love This Recipe
- The irresistible aroma of garlic wafting through your home
- Crispy exterior with a fluffy, tender inside
- Versatile enough to pair with almost any main dish
Selecting the Right Potatoes
For this Garlic Herb Roasted Potatoes recipe, I recommend using baby potatoes, as their small size and waxy texture ensure a creamy interior when roasted. New potatoes or fingerlings are great choices, as they hold their shape well during the cooking process. Avoid starchy varieties like russets, which can turn mealy and lose their appeal when roasted.
If you prefer a different flavor, consider swapping out baby potatoes for sweet potatoes. Just remember that sweet potatoes will require a slightly longer roasting time, around 45-55 minutes, and may need to be cut into smaller pieces to ensure even cooking. The natural sweetness of sweet potatoes complements garlic and herbs beautifully.
The Importance of Fresh Herbs
Using fresh herbs in this recipe makes a significant difference in flavor. Rosemary and thyme add aromatic depth that dried herbs simply can't replicate. When chopping fresh herbs, aim for a fine chop to release their essential oils, ensuring even distribution throughout the potatoes. This will enhance the overall taste of the dish and provide vibrant green flecks, making the dish visually appealing.
If fresh herbs aren't available, you can use dried herbs in a pinch, but reduce the quantity since dried herbs are more potent. A general rule of thumb is to use one-third the amount of dried herbs compared to fresh. For this recipe, that means only about 1 teaspoon each of dried rosemary and thyme.
Storing and Reheating Leftovers
Garlic Herb Roasted Potatoes can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in the oven at 375°F (190°C) for about 10-15 minutes, or until they get hot and crispy again. Avoid using a microwave, as it will make the potatoes soggy.
If you're looking to make these potatoes ahead of time for a gathering, you can parboil them for about 10 minutes, then follow the seasoning and roasting steps. Once cooled, store them in the fridge and roast just before serving. This will save you time and still yield deliciously crispy potatoes!
Ingredients
Garlic Herb Roasted Potatoes Ingredients
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper, to taste
Instructions
Prepare the Potatoes
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper. Toss everything together until the potatoes are well coated.
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for 35-45 minutes, or until golden brown and crispy, turning halfway through for even cooking.
Serve and Enjoy
Once the potatoes are done roasting, remove them from the oven and let them cool slightly. Serve warm as a delicious side dish to your favorite main course.
Pro Tips
- For extra flavor, try adding a squeeze of lemon juice over the roasted potatoes just before serving.
Perfect Pairings
These Garlic Herb Roasted Potatoes are extremely versatile and can enhance a variety of meals. They pair wonderfully with grilled proteins like chicken, steak, or fish. The herbs and garlic add a savory note that complements the richness of these dishes beautifully. For a vegetarian option, serve them with a fresh salad loaded with seasonal vegetables and a tangy vinaigrette.
You can also use these roasted potatoes in breakfast dishes. Try combining them with scrambled eggs and fresh spinach for a hearty brunch plate. Not only do they provide great texture and flavor, but they also bring a beautiful color to the table, making your meal appealing and tempting.
Scaling the Recipe
If you're planning to feed a larger crowd, scaling up this recipe is easy. Just double or triple the ingredients, ensuring that your baking sheet has enough space for the potatoes to roast evenly, without overcrowding. Using multiple baking sheets may be necessary, so your potatoes can achieve that perfect crispy texture all around.
Keep in mind that the baking time may vary slightly with larger quantities. Watch for visual cues like golden-brown edges and adjust as necessary. It can help to rotate the trays halfway through the cooking time to ensure even roasting.
Troubleshooting Common Issues
A common issue when roasting potatoes is ending up with soggy or unevenly cooked pieces. To avoid this, ensure that you cut your potatoes into uniform sizes, typically halves or quarters, depending on their size. This ensures they roast evenly and cook through at the same rate. Additionally, make sure your oven is preheated before placing the potatoes inside.
If you find that your potatoes are browning too quickly before they are tender, cover them loosely with aluminum foil for the first half of the roasting time. This will create a bit of steam to help them cook through without burning, allowing you to achieve that perfect golden-brown finish at the end.
Questions About Recipes
→ Can I use larger potatoes instead of baby potatoes?
Yes, just cut them into smaller chunks to ensure even cooking.
→ What other herbs can I use?
Feel free to experiment with herbs like parsley or oregano for different flavors.
→ Can I prepare these potatoes in advance?
You can prep them ahead of time and store them in the fridge before roasting when ready to serve.
→ What should I serve these potatoes with?
These roasted potatoes pair well with grilled meats, fish, or even as a hearty addition to salads.
Garlic Herb Roasted Potatoes
I absolutely love making Garlic Herb Roasted Potatoes because they’re the perfect side dish for any meal. The combination of garlic and fresh herbs creates a deliciously fragrant aroma that fills the kitchen and makes my mouth water. Roasting the potatoes brings out their natural sweetness while keeping them crispy on the outside and tender on the inside. I often serve them alongside grilled meats or a fresh salad, and they never fail to impress my family and friends with their vibrant flavors and beautiful golden color.
Created by: Sophia Lane
Recipe Type: Hearty Home Dishes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Garlic Herb Roasted Potatoes Ingredients
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper, to taste
How-To Steps
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper. Toss everything together until the potatoes are well coated.
Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for 35-45 minutes, or until golden brown and crispy, turning halfway through for even cooking.
Once the potatoes are done roasting, remove them from the oven and let them cool slightly. Serve warm as a delicious side dish to your favorite main course.
Extra Tips
- For extra flavor, try adding a squeeze of lemon juice over the roasted potatoes just before serving.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 4g