Ground Beef Recipes With Rice

Name: Ground Beef Recipes With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup cooked rice; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; 1 cup chopped bell peppers; 1 cup frozen peas; Fresh herbs for garnish

Highlighted under: Hearty Home Dishes

I love experimenting with ground beef and rice for an easy yet satisfying meal. This combination allows for endless variations, whether you're in the mood for something spicy, savory, or even cheesy. Today, I want to share one of my favorite recipes where the ground beef is seasoned perfectly and melds beautifully with fluffy rice. It's a dish my family enjoys regularly, and I'm convinced it will become a staple in your home as well!

Created by

Sophia Lane

Last updated on 2026-01-22T09:49:08.980Z

When I first created this dish, I was looking for a cozy weeknight meal that could be prepared quickly. After numerous attempts, I discovered the key to making the beef flavorful while keeping the rice perfectly cooked. The blend of spices truly elevates the dish, giving it a heartiness that is satisfying yet not overwhelming.

I also found that adding a splash of soy sauce and a hint of garlic not only enhances the flavors but also ties the ingredients together beautifully. It’s a dish that reminds me of family gatherings, where everyone enjoyed helping in the kitchen.

Why You'll Love This Recipe
Flavorful beef infused with aromatic spices
Versatile dish; easily customizable with your favorite vegetables
Quick prep and cooking time—perfect for busy weeknights

Perfecting the Beef Mixture

When cooking the ground beef, it's essential to use medium heat to ensure the meat cooks evenly without burning. You want it to turn a nice golden brown, which typically takes about 5-7 minutes. Crumbling the beef thoroughly as it cooks allows it to brown nicely and create a more cohesive texture in the final dish. This technique also ensures the beef can absorb all the herb and spice flavors deeply.

The combination of paprika and cumin isn’t just for flavor; they also contribute to the overall aroma of the dish. The paprika adds a subtle sweetness and color, while cumin brings an earthy depth that complements the beef wonderfully. Make sure to adjust the salt and pepper at this stage to enhance the flavors without overpowering the dish; a good rule of thumb is to add a pinch of each, taste and adjust as needed.

Incorporating Rice and Vegetables

When adding the cooked rice, it's best to use rice that’s been cooked and cooled slightly. This helps prevent clumping and allows for easier mixing. Fluffy rice will integrate seamlessly with the beef blend, adding a great texture. If you notice the mixture getting too dry during cooking, consider adding a splash of broth or water to keep it moist and flavorful without drowning out the spices.

If you choose to add vegetables like bell peppers or frozen peas, make sure to chop the peppers into uniform pieces for even cooking. Adding them during the rice incorporation stage allows them to cook just enough to maintain some crunch, providing contrast to the soft textures of the beef and rice. Generally, a 5-minute simmer will suffice for the veggies to heat through while retaining their vibrant color and nutrients.

Ingredients

Gather these ingredients to start your delicious dish:

For the Ground Beef Mixture

1 pound ground beef
1 cup cooked rice
1 small onion, diced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste

Optional Add-Ins

1 cup chopped bell peppers
1 cup frozen peas
Fresh herbs for garnish

Once you have all the ingredients, you’re ready to start cooking.

Instructions

Follow these steps to create a comforting meal:

Cook the Beef

In a large skillet, heat some oil over medium heat. Add the diced onion and garlic, sautéing until softened. Then, add the ground beef and cook until browned, making sure to crumble it well with a spoon.

Season the Mixture

Once the beef is browned, stir in the soy sauce, paprika, cumin, salt, and pepper. Mix well and let it simmer for a few minutes to allow the flavors to meld.

Incorporate Rice

Add the cooked rice to the beef mixture, stirring until everything is well combined. If you're using any optional vegetables, add them at this stage and cook for an additional 5 minutes.

Serve

Remove from heat and garnish with fresh herbs if desired. Serve warm and enjoy your hearty meal!

Now you have a delicious ground beef recipe with rice ready to be enjoyed.

Pro Tips

Feel free to swap the spices based on your preferences. You can also add a splash of lime juice for an extra zing!

Make-Ahead and Storage Tips

This ground beef and rice dish stores well for meal prep. Once cooled, transfer it to an airtight container and store it in the fridge for up to 3 days. If you plan to freeze it, consider portioning it into individual servings. Freeze the dish for up to 2 months, ensuring it's tightly sealed to avoid freezer burn. Thaw overnight in the fridge before reheating for the best quality.

When reheating, do so gently on the stove over low heat, adding a splash of water or broth to maintain moisture, especially if it's been frozen. Heat until the mixture reaches a safe internal temperature of 165°F, which ensures it’s warmed through completely without drying out.

Serving Suggestions

This ground beef and rice recipe is versatile and can be served in various ways. Consider topping it with sour cream, shredded cheese, or a sprinkle of fresh green onions for an added burst of flavor. Pair it with a simple side salad or steamed vegetables to make a complete meal.

For a fun twist, try wrapping the mixture in tortillas for burritos, or use it as a filling for stuffed bell peppers. These variations not only change the presentation but can also transform the flavor profile with different added ingredients like cheese or hot sauce.

Questions About Recipes

→ Can I use different types of meat?

Absolutely! Ground turkey, chicken, or even plant-based ground meat work well in this recipe.

→ What can I serve with this dish?

This dish is great on its own but can also be served with sides like a fresh salad or steamed veggies.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop.

→ Can I prepare this in advance?

Yes, you can prepare the beef mixture ahead of time and stir in the rice before serving.