Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably cold); 2 eggs; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Quick Bites

When I’m pressed for time but still want a hearty meal, this Quick & Easy 10-Minute Egg Fried Rice is my go-to recipe. It’s incredibly simple, yet so satisfying, and the flavors are delightful. With just a handful of ingredients and minimal prep, I can whip this dish up in no time. Whether it’s a busy weeknight or a quick lunch, I always find that this dish hits the spot. Plus, it’s a great way to use leftover rice, making it even more convenient!

Created by

Sophia Lane

Last updated on 2026-01-26T21:29:34.432Z

While experimenting with quick meals, I stumbled upon this Egg Fried Rice recipe, and it has become a staple in my kitchen. The combination of scrambled eggs and fragrant rice, tossed with soy sauce, gives it an authentic flavor that's hard to resist. I often add whatever vegetables I have on hand, which not only enhances the taste but also adds nutrition.

What I particularly love about making this dish is how quickly it comes together. Sautéing the garlic first infuses the oil, creating a delicious base. The key is to use cold, leftover rice so that every grain is perfectly separated, preventing the dish from becoming mushy. It’s easy, fast, and incredibly satisfying!

Why You Will Love This Recipe
Wholesome meal ready in just 10 minutes
Versatile, allowing for various add-ins like veggies or proteins
Light yet filling, perfect for any time of day

Techniques for Perfect Fried Rice

When making fried rice, the texture of the rice is crucial; cold, leftover rice works best because it’s drier and less sticky. This prevents the dish from becoming clumpy. If you’re using freshly cooked rice, spread it out on a baking sheet to cool and dry out for about 20 minutes before using it. This small step can make a significant difference in achieving that restaurant-style fried rice texture at home.

Cooking over medium-high heat is essential for stir-frying. It allows the garlic to become fragrant without burning. Keep your ingredients moving in the pan to avoid sticking and ensure even cooking. If the pan feels too dry, a splash of oil or a teaspoon of water can help keep everything moving smoothly.

Ingredient Substitutions and Add-Ins

Don’t hesitate to customize this egg fried rice with various proteins or vegetables. Cubed leftover chicken, shrimp, or tofu can boost the dish's heartiness. For veggies, peas, carrots, or bell peppers add color and nutrition; just make sure to sauté them before adding rice for optimal tenderness. Incorporating about a cup of chopped vegetables will help maintain a balanced ratio without overpowering the eggs.

If you're looking for a gluten-free version, tamari is an excellent substitute for soy sauce. Additionally, you can enhance flavor with a dash of sesame oil or a sprinkle of chili flakes for warmth. These adjustments can elevate the dish while staying true to its quick and easy nature.

Ingredients

For the Egg Fried Rice

2 cups cooked rice (preferably cold)
2 eggs
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
1 clove garlic, minced
Salt and pepper to taste

Instructions

Prepare the Ingredients

Start by gathering all ingredients. If you haven't already, chop the green onions and mince the garlic.

Scramble the Eggs

In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs directly into the pan and cook, stirring, until fully scrambled. Remove and set aside.

Sauté Garlic and Combine Rice

In the same pan, add another tablespoon of oil. Sauté the minced garlic for about 30 seconds until fragrant. Add the cold rice, breaking up any clumps, and stir-fry for about 2 minutes.

Final Touches

Add the scrambled eggs back to the pan, pour in the soy sauce, and incorporate the chopped green onions. Stir well and cook for another minute, seasoning with salt and pepper to taste.

Pro Tips

For best results, use leftover rice that's been stored in the fridge overnight
it helps to keep the rice grains separate. Feel free to toss in cooked shrimp or pre-chopped vegetables to elevate the dish even further!

Make-Ahead and Storage Tips

This egg fried rice is ideal for meal prep! You can cook a large batch and store it in airtight containers in the refrigerator for up to four days. Just be sure to cool it completely before storing to prevent moisture buildup, which can lead to sogginess. When reheating, use a non-stick skillet over medium heat, adding a little oil to revive the texture and prevent sticking.

You can also freeze leftover fried rice! Portion it into freezable containers, and it will keep for up to three months. When ready to eat, simply thaw it overnight in the fridge and reheat on the stove, adding a splash of water to help steam it back to life and revitalize its fluffy texture.

Serving Suggestions

This fried rice is delicious on its own, but you can elevate it with toppings! A sprinkle of sesame seeds, chopped cilantro, or sliced avocado adds a fresh touch. For added texture, consider crispy fried onions or shallots as a garnish; they provide a delightful crunch with each bite.

If you prefer a heartier meal, serve the fried rice alongside a simple stir-fry or a side of steamed vegetables. Alternatively, a light cucumber salad can provide a refreshing contrast to the warm, savory rice, making it a balanced and complete meal.

Questions About Recipes

→ Can I use fresh rice instead of cold rice?

Using fresh rice may lead to a mushy texture. It's best to use chilled, day-old rice for optimal results.

→ What vegetables can I add to this recipe?

You can add peas, carrots, corn, or bell peppers. Just make sure they are pre-cooked or very finely chopped for quick cooking.

→ Is this recipe gluten-free?

It can be made gluten-free by using tamari or coconut aminos instead of regular soy sauce.

→ How can I make it more filling?

Consider adding some cooked protein, like chicken, shrimp, or tofu, to turn this side dish into a full meal.